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Publications

Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agents.

Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agents. by McDermott PF, Bodeis-Jones SM, Fritsche TR, Jones RN, Walker RD andCampylobacter Susceptibility Testing Group T. published in J. Clin. Microbiol. 2005; 43 (12): 6136-6138

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