Publications

Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agents. by McDermott PF, Bodeis-Jones SM, Fritsche TR, Jones RN, Walker RD andCampylobacter Susceptibility Testing Group T. published in J. Clin. Microbiol. 2005; 43 (12): 6136-6138

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