Low-Level Risk Assessment for Tylosin Use in Poultry and Swine on the Treatment of Human Food-borne Disease

Low-Level Risk Assessment for Tylosin Use in Poultry and Swine on the Treatment of Human Food-borne Disease, Lead author: Doores S, presented at 43rd annual Interscience Conference of Antimicrobial Agents and Chemotherapy (ICAAC), September 14 – 17, 2003, Chicago, Illinois